The Tea Series

Varieties, Origins and Brewing Tips

Black Tea — Bold, Rich, and World-Renowned

  • Origins: India (Assam, Darjeeling), Sri Lanka (Ceylon), China
  • Flavor notes: Malty, floral, citrusy
  • Brewing tip: Use boiling water (around 212°F/100°C) and steep 3-5 minutes for full flavor without bitterness.
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